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  • See you in Milan on January 29 at the Principe di Savoia for the Less is More 2024 final!

  • Here are the 4 finalist drinks:

    • VIKINGS! 

    • VIKINGS!

      The drink is a reinterpretation of a cocktail offered at the place where I work-the Winston Churchill. This drink is meant to represent the non-alcoholic version that I imagine could have been drunk by the Vikings, thus combining beer and mead obviously non-alcoholic.
      VIKINGS!

    • From: Sara Corbo

      Recipe:

      4.5 cl Memento Green
      1.5 cl Memento Blue
      6 cl 0.0 Beer and Honey Shrub
      6 cl Apple Juice

       

       

       

       

       

       

       
       
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    • Tarantina 

    • Tarantina

      Revisiting on the Bloody Mary
      Tarantina

    • From: Nunzio Prestana

      Recipe:

      Memento Blue
      Tomato Water Cordial
      Turbo Umami
      Mussel brine
      Soda

       

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    • Unforgettable 

    • Unforgettable

      Unforgettable

    • From: Marina Milan

      Recipe:

      7 cl memento green
      5 cl home made lemon , raspberry and yellow bell pepper jam.
      2 cl licorice infusion
      3 cl finest call mango
      5 cl double dutch pomegranate & basil soda mixer

      Place all ingredients ( except soda of course ) in a shaker with plenty of ice, shake and pour into an earthenware cup previously filled with ice.

      Decorate with basil leaves, yellow chilies and pomegranate kernels; purify with palo santo wood smoke

      The home made jam is made with local raspberries purchased in season, peppers from carmagnola , a small town near us famous precisely for its peppers, and with the peels of lemons used in the daily to extrac



      Food pairing :
      mini shortbread with creamed peppers-lamponi-basilica and memento

       

       

       
       
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    • Aran-ciada 

    • Aran-ciada

      A drink that aims to take up the flavors and aromas of a typical Sardinian dessert, "s'aranzada," the almonds are taken up by the orzata, the orange peels by its juice and Memento to enrich it with its herbaceous, spicy and slightly citrus character.
      Aran-ciada

    • From: Annafranca Cugusi

      Recipe:

      5 cl MeMent
      5 cl orange juice
      1 cl lemon juice
      1.5 cl horchata syrup
      Orange thesis

      Garnish:
      carved orange peel
      Foodpairing:
      aranzada

       

       

       

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