Interview & Supper with Robert Hardman 30 November 7pm

Interview & Supper with Robert Hardman & Victoria Mather, 30 November 7pm

With True Food Kitchen - See Menu below
Billpayer's Name: *

First NameLast Name
Email:*
example@example.com
Number you are booking for (including yourself): *
Guest Names (including yourself):*
Wine order (list below) Please state NONE if relevant:*
Any dietary requirements, such as gluten-free, vegan, etc:*
Additional Notes (sitting with, etc.):
TRUE FOOD KITCHEN AT CASTLEHAVEN MENU

£45

£5 donation to BSC Charity of the Year -
Friends of Holy Trinity

Main

Crispy Pork Belly with Celeriac & Wasabi Pavé,

Roast Apple & Ginger Puree, a Teriyaki Black Pudding Bon Bon,

Pak Choi and Karashi Mustard Sauce

Dessert

Miso Caramel & Chocolate Tart with
Cherry Compote and Pistachio Ice Cream
Should be Empty:

Interview & Supper with Robert Hardman & Victoria Mather, 30 November 7pm