Double Bluff Sprinkles are hosting a spooooky cake decorating workshop!
Wood Street Bakery London E17 3JX
Sunday 27th October 2:30pm - 4:30pm
Guided by Lula in the beautiful Wood Street Bakery - you'll design, ice, mosaic and add finishing touches to your own edible masterpiece.
We'll get squiggly with icing and imaginative with sprinkles.This workshop is for everyone, from cake decorating newbies to piping pros.
You'll have access to special edition handmade halloween themed Double Bluff Sprinkles to elevate your spooky treat!
What you'll get
- A Wood Street Bakery double layer vanilla sponge cake with seasonal jam (+ a cake box and board to transport your masterpiece home)
- Meringue buttercream icing
- Double Bluff spooky sprinkles
- Guidance and inspo from founder of Double Bluff Sprinkles
FAQs
- Unfortunately we can't cater to vegan or gluten free diets for this workshop
- The bakery works with nuts, dairy and other allergens
- Sponge cakes provided will be approx 20cm x 20cm square
